It should be eggs on a Sunday but it’s not. It’s not even Sunday but it might be by the time this reaches you. I do insane things. I work at a kitchen and on my day off I say “Hey, let’s make more dishes for you to wash!”
And so I do.
It’s worth it.
This was dinner the Sunday before the last one. I’d like to say it took me an hour to make but that would be stretching it. It was the easiest fancy-looking meal I’ve made in a while and it was delicious. There’s some Pacific cod, chorizo, couscous, eggplant, red peppers, parsley, shallots, red grapes, cherry tomatoes, WALNUTS (duh)…all in that plate.
This here is an adapted version of the cod recipe. I say adapted like I’m some sort of genius but really I was just making do. That’s what adapting is I suppose…
You can use a thick filet of any white fish and you’re guaranteed to get a similar result. If you’re in Goa or have Goa on your things-to-do list, please try making this with the local rosary sausage. Ahhhhh. Delicious thoughts.
I hope you’re living well.