savoury

Grilled chicken kebabs + quick sautéed tomatoes and herb oil over yogurt

Salmon cutlets with a garlic yogurt-mayo dipping sauce

Chaat made with French green lentils

Green chilli and cherry tomato achaar (pickle) from Indian-ish

Cedar plank grilled salmon with ponzu-dill mayo and fried capers

Crispy spring potato salad with an herb-loaded avocado sauce

Italian flag baked pasta from Now & Again

Chatpata carrot salad with beans, farro and plums

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sweets

Peach frozen yogurt

Strawberry falooda

Strawberry Marie biscuit cake

Melon-choly + 3 recipes!

Street style watermelon juice

Mango frozen custard w/ crème fraîche

Strawberry rhubarb lassi + Mango lassi

Grapefruit poppy seed loaf cake with yogurt

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drinks

Mango michelada

Strawberry falooda

Spruce tip syrup

Street style watermelon juice

Strawberry rhubarb lassi + Mango lassi

Backyard peach sweet tea

Birthday week: Rhubarb mojitos

Frozen mango-cherry smoothies

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Goan staples

Strawberry Marie biscuit cake

A happy spring soup

Work lunch: Cabbage foogath

Chocolate, cinnamon and almond loaf cake by Julia Turshen

Happy happy season’s greetings to you

Marzipan fruit w/artificial food colouring

Thanksgiving, you’re alright.

Butternut squash pulao

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Eggs

Mango frozen custard w/ crème fraîche

Braised leek and herb quiche

As it stands right now

So this is what parsley is for.

Happy happy season’s greetings to you

Fried rice and a seven-minute* egg

Eggs in dal tadka, 2 ways

Eggs on a Sunday: Over a sweet potato + pepper hash

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