Hi family in India and blog family!
Before I change my mind about showing you my ways of the frozen smoothie, I am going to SHOW YOU THE WAYS OF THE FROZEN SMOOTHIE. Because I had no idea how to make one myself and I figured it out by accident, I want you to know that I’m now living the dream. Yesterday, pureed fruit in icy drink form was our second dinner after pizza and before Spy (holy smokes Nargis Fakhri ((I wish they let you speak)) and Melissa McC!).
You can just freeze fruit and blend and add toppings and leftover crumbles and ice-cream. WHAT. Nobody told me this. I always thought I’d need a fancy juicer and hence paid no heed to recipes that ended with juice or smoothie-like words. Turns out, even our shitty blender with settings like “ice crush”, “blend”, “grate”, “puree” can spin this magic, even though I’m sure all those words do the exact same thing. So if you have a shitty-ass blender like us, make this and lets have more time enjoying the outside and less time waiting for the oven to hit 375F. I’m cool with not waiting.
PS: Mama, you can have “ice-cream”!!! Jane, you can steal this party trick!!! Gayle, you probably already knew this so I’m going to just pretend you didn’t and forgot to tell me. !!!
Frozen mango-cherry smoothies
Notes: Fruit with more water (grapes, berries) or a pulpier texture (mango, peaches, bananas) tend to freeze and blend better into a consistent iced drink aka a smoothie. It’s as close as you’re going to get to ice-cream. However, I don’t think you can go wrong with trying out almost any fruit. If it doesn’t work, so what? We’re all winners when we DIY fruity slushies.
I uses only 2 cups of liquid because I wanted to eat this with a spoon and give myself a smoothie moustache. If you’d like a thinner drink – something you can sip through a straw – add more liquid.
Makes 2 tall glasses
- 1 cup cherries, halved and pitted
- 2 mangoes, cut into cubes
- 1 banana, cut into 1 inch rounds
- 1 cup milk (use any kind: cow, coconut, hemp, almond, rice, soy, cashew)
- 1 cup orange juice
- 2 tbsp maple syrup or sweetener of choice (think about adding flavoured syrups too)
The night before making this, cut and freeze all the fruit in a Ziploc bag. You can do this 3-4 hours before you want to make the smoothie in case you forget the overnight thing. Just make sure the fruit is completely frozen.
Add all the ingredients to a blender and puree until smooth. Add more liquid if you want it to be thinner. Pour in a tall glass and drink cold.