Apparently you’re not supposed to start a story with a negative but HELLO, I have gotten this far in my writing journey and we’ve been okay. I don’t recall any time I stopped reading something because it started with a negative thought. In fact, that type of energy tends to pull me in. Challenging common held ideas is a mainstay of progress. I want to know what you don’t like. If we can be friends despite that, WOW amazing. Sign me up for more negatives….
Birthday week has begun!
I went from being a birthday month person to cutting it down to a week. If there is any indication that I’m getting older, this is it.
That was a joke. I am as effervescent as always….
I figure that when it comes to food, there’s not much need to bloviate about tastes and textures and colours when you have the pictures to do it all. My iPod touch pictures mostly suck but I should be thankful that I had the presence of mind to snap what I could before it hit my oesophagus. So here we go, food from Bangkok, Thailand that Edlyn did not scarve because she loves her blog to have content much much more (no no no no).
Lobster Lays. They exist.
Iced tea ice-cream. With goodness. Thank you very much.
Deep-friend plaintain. Say what?! you say. Yes.
Them quail eggs steamed into fritatta-like things.
Had to have the crunchy bugs, but I wasn’t brave enough.
This sweet old lady hands us this fried veggie stuffed pancake like thing
Rambutans. It’s a fruit.
Street meats. I’ll have one of each.
There’s nothing “Thai” about this donut apart from the fact that I bought it from the airport. Damn right cookies and cream