![Dill and spinach couscous is served along with grilled shrimp in a tapas style bowl. The bowl also contains lemons. There is a plate to the side of the bowl that has shrimp tails.](http://www.egeedee.com/wp-content/uploads/2019/06/Pic4-1024x683.jpg)
When I first started cooking for myself, I relied on the knowledge passed down to me by my great-great food blog search that I serendipitously stumbled upon on the internet. I was in America and I was bowled over how fast I was taken from a keyed in search word to a website, which wasn’t very fast at all. Compared to dial-up and Goa internet though it was a lightning bolt. (Strange how I take these things for granted in 2019)
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