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Home ยป A morning unlike any other.

A morning unlike any other.

February 11, 2013 by Edlyn

Today is the day of my 100th post. I’ve never ever gotten to a 100 of anything in my life. Unless you count all those books I said I didn’t need but changed my mind about anyway. Or those dhoklas I faithfully ate for breakfast every day for months. And maybe all those hundreds of times I reminded myself I needed to write but chose to be a lazy octopus anyway.

If anything, it’s fitting that I got to a 100 today because I really felt like taking a day off from my non-job. I wrote to Awesomepants and told him we were going to eat bacon and cheese melts, and he wrote back saying something about avocado, bacon and turkey. What a diva. I took a detour and started looking online for freelance jobs. I found some and applied to them. Wrote some grown-up world cover letters and ran a spell check.

And then I thought about my blog. If I did get work, how was I going to have the time to put it all together? It’s been only a month and for those who are up to 9,000 posts, I’m sure you find my thought process amusing. I don’t. I’m actually worried for my 16 followers and their well-being. I’m sure they won’t miss me if I go away. Not yet at least. But I will.

I logged in and behold, it’s like the blog Gods were trying to tell me that it’s not time to quit. Here it is then, my 100th post. I never wanted to quit blog Gods. For reals, I love this. Yes, I let my mind wander a tad and oui, I do want to make some book spending money again. I can’t tell if I’m making the best decision of my life. Thoughts rush into my head so fast sometimes that I get carried away. I can’t tell if I’m going to be happy and that’s all I’m really seeking.

What I can do is let go. I’m so used to being at 97.5 and shutting down. I can do that well. With all this self-doubt, I’m always wondering how I can be sure it’s real.

Not anymore. It’s time to fall. Hello 100%.

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I recently discovered Rachel Khoo and loved everything about her. If someone can promise me a kitchen like hers in Paris, my bags are 2 seconds away from being packed. These baked spring rolls are very remotely inspired by a salad I saw her make + my obsession for food I can dip.

Ingredients

  • 1 carrot, julienned
  • 2 green onions
  • 1 tsp peanut oil
  • 1 1/2 tsp rice vinegar
  • 1 1/2 tsp soy sauce
  • Thai spring roll paper

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Chop up the vegetables and mix them in a small bowl. Add the oil, vinegar and soy sauce on top and leave it aside.

Working with spring roll paper is a test of patience. But really, this is the only “hard” part of the entire recipe. I managed to put some rolls together by working with them on a damp tea towel. Cut one spring roll paper into four or two parts depending on how big it is. Place the carrot-green onion mixture in the middle and roll it up making sure it’s sealed closed on both ends. Cover them with the tea towel so that they don’t dry out.

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Heat the oven to 350 degrees F and place the spring rolls on a baking tray for 15-20 minutes or until the outside is lightly brown and crisp.

While it’s baking, make the dipping sauce.

Ingredients

  • 2 tbsp soy sauce
  • 1 tsp peanut oil
  • 1 tsp lime juice
  • 1 clove garlic, minced
  • 1/2 tsp sugar

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This is SO easy. I feel slightly embarrassed writing down instructions. All you have to do is mix all the ingredients together and serve them with the baked spring rolls.

Ta da!

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Oh wait. You need to know how to dip too, right?

I got it covered.

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Thanks for watching! I had a blast making a fool of myself.

Filed Under: food Tagged With: cooking, Living in America, Love what you do, Real-est housewife, vegetarian

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Reader Interactions

Comments

  1. hAAthi says

    February 11, 2013 at 8:37 pm

    Congrats on the 100th!
    And here’s a not-so-secret secret: I have a MASSIVE girl crush on Rachel Khoo. I stalk her on twitter and instagram. I follow her blog. I watch her youtube videos like its (food)porn. Watching her is like happy colour therapy. Her lipstick, her clothes, her food, her kitchen — SO effing cute I cant deal with it.

    • egeedee says

      February 11, 2013 at 9:52 pm

      She is. I wish I heard if her earlier. She’s perfect!

      • hAAthi says

        February 11, 2013 at 9:56 pm

        I am still on the hunt for unbroken torrents for the entire season of The Little Paris Kitchen — no luck ๐Ÿ™

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