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Home » Tunisia

Tunisia

Roasted carrots + green harissa and yogurt

March 9, 2017 by edlyngd@gmail.com

Happy International Women’s Day (belated, I was tired yesterday. ). Lots to read about gender equality all over the world right here.

The place I work at is a food blogger’s dream. Their merchandising department is so good at their job that almost any ingredient you see in a top-hit type recipe has a place on our shelves. Even so, there is always something that we won’t sell simply because it’s not trendy enough. Kasuri methi (dried fenugreek leaves) and chaat masala is nowhere to be seem but the haldi (turmeric) and jeera (cumin) jars always seem to empty quicker than they are filled. Whatever I can’t buy after work on Sunday forces me a little out of my comfort zone. During the store’s annual end-of-year spice cupboard restock sale (a name I just made up) last year, I took home some sumac, smoked paprika, ground ancho and chipotle pepper, red pepper flakes and powdered harissa blend, which little did I know, is like buying powdered recheado masala. It’s not the same….

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Filed Under: food, savoury, Uncategorized Tagged With: green harissa, Tunisia, vegetarian

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