![](https://ci3.googleusercontent.com/proxy/6uskiz487-LYjtt7lC4TGSbflJK29V7D3d_hEl04OdSy1ZP3yIW9Vn9jYRK8bRWttz-Kad7JVK_iPybk_yTk5O3bMxvdKhCPLILLBPH6NHKmFPliv4jbn7Duf2U=s0-d-e1-ft#http://www.egeedee.com/wp-content/uploads/2020/06/okra7-Copy-1024x683.jpg)
Bhindi in Hindi or bhendi in Konkani is okra. We also call it lady finger but I really don’t like that name so I call it one of the first three I mentioned. Dahi is the word for yogurt or curds, as we say with ease. Tadka means tempering (of spices) and the versions of it are as myriad as the diaspora.
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